Aaron Franklin

Aaron Franklin is a renowned pitmaster and co-author of the New York Times bestselling works, *Franklin Barbecue: A Meat-Smoking Manifesto* and *Franklin Steak*. His journey into the world of barbecue began with casual backyard cookouts alongside his wife, Stacy Franklin. In 2009, the couple took a leap of faith by launching a modest barbecue trailer on an Austin, Texas highway. What started as a humble venture quickly transformed into a culinary phenomenon, with eager patrons often waiting for hours to savor his famous brisket.

Franklin Barbecue has garnered acclaim from notable figures such as Anthony Bourdain, Jimmy Kimmel, and even President Obama, establishing itself as a must-visit destination for barbecue enthusiasts. Aaron's exceptional contributions to the culinary arts have earned him prestigious accolades, including the James Beard Award for Best Chef. In 2020, he was honored with induction into the American Royal Barbecue Hall of Fame, recognizing his impact on the barbecue scene.

Through his innovative approach to smoking meat and commitment to quality, Aaron Franklin has become a pivotal figure in the barbecue community, inspiring countless chefs and home cooks alike with his expertise and passion for this beloved culinary tradition.