Ben Robinson

Chef Ben Robinson is a distinguished culinary expert with an impressive career spanning over 15 years in the yachting industry. His journey has taken him aboard some of the world's most luxurious vessels, including the largest sailing yacht globally, where he has served as head chef. Ben's culinary education began in Florence, working under renowned Italian chefs, and he further honed his skills at The Fat Duck, a prestigious three-Michelin Star restaurant in the UK.

Originally hailing from Oxford, England, Ben now calls Fort Lauderdale home, where he runs a high-end catering business that caters to an elite clientele across the globe. His culinary creations are known for their innovative flair and exquisite presentation, making him a sought-after chef in the luxury dining scene.

In addition to his culinary expertise, Ben is also a Certified Health Coach, focusing on vital areas such as weight loss, cancer, and addiction. After dedicating some time to the growth of his catering firm, he is set to return to the Mediterranean, eager to craft unparalleled dining experiences. Chef Ben Robinson’s unique blend of culinary artistry and health coaching signifies his commitment not only to delicious food but also to the well-being of his clients.