Rodney Scott

Rodney Scott's journey into the world of barbecue began in his childhood, immersed in the family business in Hemingway, South Carolina. By the age of 11, he had already honed his skills, preparing his very first whole hog. Today, Scott stands out as a celebrated chef and entrepreneur, recognized for his culinary excellence with a prestigious James Beard Award.

He is the proud owner of Rodney Scott’s BBQ in Charleston, where he has garnered a loyal following and critical acclaim for his authentic and flavorful barbecue. Scott’s approach to cooking, deeply rooted in tradition and community, has won him numerous accolades and has helped elevate the profile of Southern barbecue on a national scale.

In addition to his successful restaurant, Scott is exploring exciting expansion opportunities, with plans for new locations in Birmingham and New York City. His passion for barbecue, combined with his commitment to quality and authenticity, continues to inspire both aspiring cooks and barbecue enthusiasts alike. Through his work, Rodney Scott is not just serving up delicious food but also sharing a piece of his heritage and culinary philosophy with a wider audience.