Tiffani Faison

Tiffani Faison is a renowned American chef and restaurateur, celebrated for her vibrant culinary creations and contributions to the food industry. She gained recognition as a judge on the popular Food Network show Chopped and has been honored as a four-time James Beard Award Finalist for Best Chef: Northeast in 2018, 2019, 2020, and 2022. Faison also made her mark as the champion of season 3 of the Tournament of Champions and was named Boston's Best Chef by Boston Magazine in 2022. Her culinary journey began on Bravo's Top Chef, where she impressed audiences as a finalist in the inaugural season, ultimately securing a second-place finish.

Faison is the founder of Big Heart Hospitality, a restaurant group that boasts an impressive portfolio of dining establishments, including Sweet Cheeks Q, Orfano, Fool's Errand, Bubble Bath, Tenderoni's, Dive Bar, and Tiger Mama, each reflecting her innovative approach to food and hospitality.

Born in Bremerhaven, Germany, to American parents while her father served in the U.S. military, Faison's diverse upbringing has influenced her culinary perspective. With her relentless passion for cooking and a commitment to excellence, Tiffani Faison continues to leave an indelible mark on the culinary landscape, inspiring food lovers and aspiring chefs alike.