Niki Nakayama

Niki Nakayama, born in 1975, is a celebrated American chef renowned for her innovative approach to modern Japanese kaiseki cuisine. As the owner of the esteemed n/naka restaurant located in Los Angeles, she has garnered significant acclaim, earning two Michelin stars that highlight her culinary expertise and dedication to her craft.

Nakayama's journey in the culinary world began at a young age, where her passion for cooking was ignited. She honed her skills in various kitchens, eventually immersing herself in traditional Japanese culinary techniques, which she masterfully blends with contemporary influences at her restaurant. At n/naka, Nakayama offers a meticulously curated kaiseki dining experience, showcasing seasonal ingredients and artistic presentations that reflect her commitment to both tradition and innovation.

Her work has not only earned her accolades from critics and diners alike but has also made a profound impact on the culinary landscape, particularly in elevating the perception of Japanese cuisine in the United States. In addition to her Michelin stars, Nakayama has been featured in numerous publications and culinary programs, further solidifying her status as a leading figure in the industry. Through her dedication and artistry, Niki Nakayama continues to inspire both aspiring chefs and food enthusiasts around the world.