Polly Russell

Polly Elisabeth Russell is a distinguished food historian and curator at the British Library, where she focuses on the intersection of social science and culinary history. Her expertise in food culture has led her to contribute a food history column for the Financial Times weekend magazine, showcasing her keen insight into the evolution of food practices.

In 2015, Russell gained widespread recognition as the co-presenter, alongside Giles Coren, of the BBC television series "Back in Time for...," a program that explores historical changes in British domestic life through the lens of food. This innovative series allowed viewers to experience the culinary traditions of different eras, further solidifying her status as an authority in the field.

Throughout her career, Polly Russell has been dedicated to uncovering the intricate narratives that shape our relationship with food, making her an influential figure in both academia and media. Her work not only educates the public about the history of food but also emphasizes its significance in understanding social and cultural dynamics over time. With numerous publications and contributions to various platforms, Russell continues to inspire a deeper appreciation for the historical context of what we eat today.