John Higgins

Chef John Higgins has had a distinguished culinary career, serving exquisite meals for illustrious figures including the Queen at Buckingham Palace and on the Royal Yacht Britannia. His skills have also graced the tables of heads of state in Washington, D.C., as well as numerous celebrities globally. Currently, John holds the position of director at one of North America’s premier culinary institutions, the George Brown Chef School located in Toronto. His expertise has not only influenced aspiring chefs but has also elevated the standards of culinary education in the region. With a wealth of experience behind him, John continues to inspire the next generation of culinary professionals through his leadership and innovative approach to cooking.