Dog: Impossible
S42E06 Gettin' Funky in Flavortown
During this culinary journey, Guy Fieri is exploring a variety of unique flavors. In Laramie, Wyoming, a cool restaurant-bar is stacking their nachos high and adding an exciting twist to their burgers. Additionally, a beloved eatery is offering a vegetarian take on both meatloaf and a banh mi sandwich. Moving on to Anchorage, Alaska, there's a Mexican restaurant dishing out incredible duck tacos and exceptional chorizo.
Season 42 Episodes
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From Europe to Asia
Triple D Nation: Fish, Fries and Frog Legs
Asian and American
Meaty, Cheesy and Sweet
From Appetizers to Dessert
Gettin' Funky in Flavortown
From Italian to Asian
Triple D Nation: Poultry, Lamb and Jam
Pickin' Up and Chowin' Down
Triple D Nation: Out of Bounds Burgers
Food Network Super Chefs
Plating Up Puerto Rico
Triple D Nation: Old Friends, New Flavors
Chicken, Steak and Cake
Flavor Expedition