Dog: Impossible
S52E02 Specialty Spots
Guy Fieri is on a quest for distinctive flavors throughout the South! In Gainesville, Florida, a Haitian uncle and his nephew are revolutionizing the culinary scene with their delectable chicken birria egg rolls served with consommé and an irresistible garlic-parmesan fried chicken sandwich. Over in Dallas, a vegan twist on Mexican cuisine is making waves with their incredible meatless gorditas and creatively reimagined tamales. Finally, in Baton Rouge, Louisiana, a local spot is serving up comfort food classics with a unique flair, featuring delicious pot pies, savory meat pies, and a stunning lemon-blueberry dessert.
Season 52 Episodes
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Triple D Nation: Sweet, Spicy and Savory
Specialty Spots
Southeast Standouts
Barbecue, Beignets and Barbacoa
Triple D Nation: From Barbecue to Boxty
All Kinds of Cookin'
Triple D Nation: Street Food, Sandwiches and Soup
Funky Flavors
Trinidad, Thailand and Italy
Triple D Nation: Around the World and Off-the-Hook
Sandwiches and Soul
Triple D Nation: Dining Done Right