Evolving Vegan

S02E03 New Orleans, LA

In the vibrant city of New Orleans, Mena delves into a delightful array of plant-based Louisiana classics, including vegan beignets, gumbo, biscuits, and po' boys, alongside food historian Zella Palmer and cookbook author Timothy Pakron. To kick off the culinary adventure, he enjoys cocktails crafted right in the heart of this iconic city.