Carnival Eats

S12E04 Brûlée-dy and the Tramp

Host Noah Cappe travels to the vibrant Four States Fair in Texarkana, where Arkansas, Texas, Oklahoma, and Louisiana converge. Here, he discovers the impressive Texas Tower, indulges in a BBQ-packed sandwich, and tries La Cubana Huarache, a delightful twist on a classic Mexican favorite. Next, Noah journeys to North Carolina for The Viking Experience, a roleplaying festival celebrating Viking culture. He samples the Raleigh Bison Dog, made from locally sourced bison and topped with house-made pimento cheese, and the Holy Bologna, a hearty breakfast sandwich featuring smoked bologna and all the trimmings. To wrap up his adventure, he visits Katy, Texas, for a festive summer celebration.