The Globe

S01E03 Mexico City Maui Addis Ababa

The rival chefs kick off their culinary challenge in Mexico City, where they whip up a pair of delicious tacos. Next, they head to Maui, Hawaii, tasked with crafting a traditional Hawaiian plate lunch using the island's unique local ingredients. Finally, in Addis Ababa, Ethiopia, the remaining contestants face their ultimate test: preparing a vegan feast while adhering to the rule of no utensils allowed.