Guy's Ranch Kitchen

S06E05 Citrus Takes Center Stage

Guy Fieri dives into the world of citrus as Chef Shirley Chung kicks things off with her delightful Endive and Blood Orange Salad, followed by the irresistible Ms. Chi's Orange Chicken. Chef Lorena Garcia brings a burst of flavor with her Shrimp Ceviche Tostada and showcases Pluma Iberico paired with Meyer Lemon. Chef Traci Des Jardins mixes it up with a refreshing Salted Kumquat Tequila and Soda, then impresses with a stunning Sea Bass served with Celery Root and Meyer Lemon. Finally, Chef Jonathan Waxman takes a classic approach with a Whole Liberty Duckling in Sauce Bigarde and warms us with his Wood Roasted Grapefruit Salad dressed in Tangerine.