Good Eats
S06E10 Choux Shine
The simplest pastry dough to prepare is also incredibly versatile and tasty. The challenge is that many Americans shy away from it due to its intimidating name: pâte à choux. Join host Alton Brown as he explores this delightful dough, transforming it into cream puffs, éclairs, and more. Recipes include Funnel Cake and both sweet and savory variations of pâte à choux.
Season 6 Episodes
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The Other Red Meat
Strawberry Sky
Artichokes: The Choke is On You
Good Milk Gone Bad
Egg Files V: Quantum Foam
Tomato Envy
Amber Waves
Dip Madness
Chops Ahoy
Choux Shine
Casserole Over
Use Your Noodle II
Salad Daze II: The Long Arm of the Slaw
A Cake on Every Plate
The Icing Man Cometh
Beet It
Fit to Be Tied