Good Eats
S08E01 Hittin' the Sauce
Armed with just a few handy tools and fundamental chemistry, host Alton Brown demystifies the typical challenges of sauce-making. Say goodbye to store-bought options and discover how effortlessly you can whip up a refined hollandaise and a flavorful peppercorn sauce to elevate your steak dishes. Recipes: Strip Steak with Pepper Cream Sauce, Hollandaise
Season 8 Episodes
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Hittin' the Sauce
Shell Games
Flat is Beautiful II
Circle of Life
Wonton Ways
The Big Chili
Sandwich-craft
Soups On
Say Cheese
Art of Darkness III
True Grits
Stuff It
Puddin' Head Blues
Melondrama
Myth Smashers
Cuckoo for Coq Au Vin
Carrots: A Taproot Orange
Sprung a Leek
Dr. Strangeloaf
My Big Fat Greek Sandwich
Field of Greens
Do The Rice Thing