Great British Menu
S19E10 Scotland: Starters and Fish
In this exciting episode, four talented chefs battle it out to represent Scotland by creating canapés, starters, and seafood dishes that draw inspiration from the Olympics and Paralympics. As they showcase their culinary skills, tensions rise and creativity unfolds in the kitchen. Only one chef can secure their place in the competition, while another faces elimination. Who will impress the judges and advance in this high-stakes cooking challenge?
Season 19 Episodes
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North East England: Starters and Fish
North East England: Mains and Puddings
North East England: Judging
Central England: Starters and Fish
Central England: Mains and Puddings
Central England: Judging
London and South East England: Starters and Fish
London and the South East England: Mains and Puddings
London and the South East England: Judging
Scotland: Starters and Fish
Scotland: Mains and Puddings
Scotland: Judging
Wales: Starters and Fish
Wales: Mains and Puddings
Wales: Judging
North West England: Starters and Fish
North West England: Mains and Puddings
North West England: Judging
Northern Ireland: Starters and Fish
Northern Ireland: Mains and Puddings
Northern Ireland: Judging
South West England: Starters and Fish
South West England: Mains and Puddings
South West England: Judging
The Finals: Starters
The Finals: Fish Course
The Finals: Main Course
The Finals: Dessert
Banquet Special